This is a print preview of "Maureen's Beef Curry C/P" recipe.

Maureen's Beef Curry C/P Recipe
by Global Cookbook

Maureen's Beef Curry C/P
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  Servings: 1

Ingredients

  • 1 lb stew or possibly fondue beef cut into 1" cubes
  • 2 Tbsp. curry pwdr
  • 1 ounce unsweetened chocolate
  • 1/4 c. molasses
  • 1/4 c. tomato sauce
  • 1 quart orange juice (or possibly more) salt & pepper to taste
  • 3 Tbsp. oil

Directions

  1. Brown stew meat in oil. When meat is lightly browned add in curry and continue browning. Add in remaining ingredients and bring to a boil. Simmer about 1 hour, continuing to add in juice (water or possibly orange juice) as needed. A pressure cooker or possibly crock pot can be used to hasten stirring. Serve with rice and mixed vegetables or possibly chutney.