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  • Matcha Dairy-Free Ice Cream (Paleo Friendly)

    1 vote
    Matcha Dairy-Free Ice Cream (Paleo Friendly)
    Prep: 10 min Servings: 4
    by Gray Hayes
    2 recipes
    >
    This recipe is inexpensive and simple. Seven simple ingredients that are tasty. It is an ice cream powerhouse of healthy nutrients.

    Ingredients

    • 2 Ripe Organic Bananas
    • 1 1/2 cup Coconut Milk (full fat)
    • 2 tsp Organic Matcha Powder
    • 1 tbsp Raw Honey
    • 1/2 tsp Organic Ground Cinnamon (optional)
    • 2 Vanilla Beans or 1/2 tsp Vanilla Extract
    • Coconut Flakes or Chopped Nuts to garnish (optional)

    Directions

    1. Peel Bananas and cut into thick slices
    2. Place in ziploc bag and freeze overnight
    3. Put all ingredients into food processor Note: Bananas will break into pieces almost like shattered glass when you start to pulse; continue to mix until you have a soft/creamy texture.
    4. Pulse until ingredients are well blended and the texture is smooth
    5. Garnish with chopped nuts or coconut flakes
    6. Serve immediately - To achieve a firmer texture, place ice cream in freezer for 3 to 4 hours prior to serving

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