Mason taco salad

Ingredients

• Meat Sauce
• 1 pound ground beef
• 1 pound ground turkey
• 1 large onion, chopped
• 1 (8 oz.) can tomato sauce
• 1 (6 oz) can tomato paste
• 2 cups water
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano leaves, crushed
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 cup cooked rice
• 1 (15 oz) can pinto beans
• Dressing
• 1 (8 oz) package cream cheese
• 2 cups mayonnaise
• 2 cups buttermilk
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon onion salt
• 1 teaspoon garlic powder
• Fixings
• 1 (24 oz) package regular size corn chips
• 8 oz (2 cups) shredded Cheddar cheese
• 1 bunch green onions, including tops, chopped
• 1 head iceberg lettuce, shredded
• 4 tomatoes, seeded and chopped
• 2 (4 1/2 oz) cans sliced ripe olives, drained
• 2 to 3 ripe avocados, peeled, pitted and sliced