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  • Mashed Sweet Potatoes With Brown Sugar And Pecans

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    Mashed Sweet Potatoes With Brown Sugar And Pecans
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. golden sugar - (packed)
    • 1/2 c. minced pecans - (abt 2 ounce)
    • 1/4 c. butter - (1/2 stick) chilled, and cut into 1/4" pcs
    • 5 lb red-skinned sweet potatoes (yams) peeled, and cut into 1 1/2" pcs
    • 4 lrg Large eggs
    • 3 Tbsp. pure maple syrup
    • 2 Tbsp. vanilla extract
    • 1 Tbsp. fresh lemon juice
    • 2 tsp salt

    Directions

    1. Preheat oven to 350 degrees. Mix sugar, pecans and butter in small bowl. Cover and refrigeratetill ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
    2. Butter 13- by 9- by 2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water till very tender, about 12 min. Drain. Let stand in colander 15 min. Puree sweet potatoes in processor.
    3. Beat Large eggs, syrup, vanilla, lemon juice and salt in large bowl. Fold in pureed sweet potatoes. Transfer sweet potato mix to prepared dish. Sprinkle pecan topping proportionately over mix.
    4. Bake till sweet potato mix is set and topping bubbles, about 1 hour. Let stand 15 min and serve.
    5. This recipe yields 12 to 14 servings.

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