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Mary's Frozen Fruit Salad Recipe

by CookEatShare Cookbook

Ingredients

2 med. cans fruit salad 1 lg. can crushed pineapple 3 bananas, sliced 1 (8 ounce.) pkg. cream cheese

1 sm. pkg. miniature marshmallows 1/4 c. mayonnaise 1 c. minced pecans

Directions

1. Drain fruit cocktail and pineapple. Save juice. Soak banana slices and marshmallows in juice. Blend cream cheese and mayonnaise together. Drain bananas and marshmallows. Mix all ingredients together. Place in pie pan or possibly oblong dish and freeze. Remove from freezer 30 min before serving.

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