This is a print preview of "Marinated Vegetable And Spaghetti Salad" recipe.

Marinated Vegetable And Spaghetti Salad Recipe
by Global Cookbook

Marinated Vegetable And Spaghetti Salad
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  Servings: 8

Ingredients

  • 2 c. halved cherry tomatoes or possibly minced tomatoes
  • 3/4 c. minced cucumber
  • 3/4 c. sliced zucchini
  • 1 sm green pepper, cut into bite size strips
  • 2 Tbsp. minced onion
  • 1/4 c. red wine vinegar
  • 3 Tbsp. salad oil
  • 2 Tbsp. sugar
  • 1 tsp lemon juice
  • 1 tsp snipped fresh parsley
  • 3/4 tsp snipped basil
  • 1 sm clv garlic, chopped
  • 8 ounce spaghetti, broken
  • 1 Tbsp. salad oil Lettuce leaves (optional) Grated Parmesan cheese (optional)

Directions

  1. In a large mixing bowl combine tomatoes, cucumber, zucchini, green pepper, and onion. In a screw top jar combine vinegar, 3 Tbsp. salad oil, sugar, lemon juice, parsley, basil, garlic, 1/8 tsp. salt and 1/8 tsp. pepper. Cover and shake well. Pour over vegetable mix. Cover and refrigerate2 to 24 hrs. Meanwhile, cook spaghetti according to package directions. Drain; rinse under cool water. Toss with the 1 Tbsp. oil.
  2. Cover and chill. To serve, spoon vegetables around spaghetti in a lettuce-lined bowl. Sprinkle with cheese. Toss before serving.
  3. Makes 8 to 10 servings.