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Marinated Shrimp On Rosemary Skewers With Salsa
Ingredients
- 3 Tbsp. Extra-virgin extra virgin olive oil
- 2 Tbsp. Fresh lemon juice
- 1 tsp Grated lemon zest
- 2 x Garlic cloves finely chopped
- 1/2 tsp Warm pepper flakes
- 12 lrg Shrimp peeled, deveined Salt to taste Freshly-grnd black pepper to taste
- 4 x Rosemary twigs with thick woody stems abt 6" to 8" long
- 8 slc Lemon - (1/4"- thick)
- 1 pt Red and/or possibly yellow cherry tomatoes stemmed, and halved or possibly quartered
- 1 x Garlic clove finely chopped
- 1/2 c. Black olives pitted, and coarsely minced
- 2 Tbsp. Finely-minced parsley
- 2 Tbsp. Fresh lemon juice
- 2 Tbsp. Extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Directions
- In a small bowl whisk together the extra virgin olive oil, lemon juice, lemon zest, garlic, and warm pepper flakes. In a shallow dish pour the marinade over the shrimp. Cover, chill and let marinate for 15 to 30 min.
- Preheat a charcoal grill or possibly grill pan on the stovetop.
- Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs. Grill the shrimp for 2 to 3 min per side till just cooked through.
- In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, extra virgin olive oil, salt and pepper.
- Serve the grilled shrimp on a bed of the salsa.
- This recipe yields 2 servings.
- Comments: The original recipe title as listed is "Marinated Shrimp On Rosemary Skewers With A Cherry Tomato, Black Olive And Garlic Salsa".
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