-
Marinated Pork Loin!!!
Prep: 3 hours Cook: 25 min Servings: 7by Catherine Pappas920 recipes>This is a great dish for grilling. With Love, Catherine xo Ingredients
- 6-8 lb. boneless pork loin – sliced thin
- For the Marinade:
- ½ Spanish onion – sliced
- 1 lemon squeezed – quartered with skin
- ¼ cup vinegar
- ¼ cup water
- 5 cloves garlic – sliced
- 1 tablespoon sugar
- 1 tablespoon capers plus caper juice
- ½ bunch of Italian parsley – chopped
- Whole cloves
- ½ tsp. ground cinnamon
- ½ tsp. black pepper
- 2 star of anise
- ½ tsp. salt
- ¼ cup wine
- 1 cup of black coffee
- 3 tablespoons of olive oil
Directions
- Place all of the ingredients for the marinade in a pot. Place the pork slices in the marinade and leave refrigerated for one to several hours.
- Heat a griddle and place the marinated pork to grill on both sides.
Useful Links
Similar Recipes
Reviews
Leave a review or comment