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Marinated Chicken Thighs
This would also be delicious with pork. Ingredients
- 1 c. extra virgin olive oil
- the juice of 1 lemon
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 1 teaspoon chopped garlic
- 1 teaspoon chopped fresh ginger or 1/4 teaspoon ground ginger
- Salt and freshly grnd pepper to taste
- 8 chicken thighs
- 1 bunch green onions
Directions
- In medium mixing bowl, whisk together extra virgin olive oil, vinegar, lemon juice, soy sauce, sugar, garlic, ginger and salt and pepper.
- Pour mix over chicken thighs and cover and chill overnight.
- Just before serving, heat gas or charcoal grill.
- Remove chicken thighs from marinade and grill skin-side down over medium heat about 8 to 10 min, or until skin is crispy.
- Flip them over, brush with marinade and cook 4 to 6 min more until done. You do not want any redness remaining at the bone.
- While chicken thighs finish cooking, skewer green onions and brush with marinade.
- Grill a couple min a side, or until they are slightly charred and begin to soften.
- Serve chicken and onions over steamed rice.
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