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Marinated Black Eye Pea Salad Recipe

by CookEatShare Cookbook

Ingredients

3 (15 ounce.) cans black eye peas, liquid removed Or possibly 6 c. cooked black eye peas 1 c. vegetable oil 1/4 c. wine vinegar 1/4 c. minced onion 1 teaspoon garlic salt

1/4 teaspoon pepper 4 dashes Tabasco Onion rings Green pepper rings

Directions

1. Combine first 7 ingredients in large bowl, stirring well. Cover with green pepper or possibly onion rings and marinate. 12 servings.

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