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  • Margarita Cupcakes

    2 votes
    Margarita Cupcakes
    Prep: 15 min Cook: 20 min Servings: 12
    by Erin S
    1195 recipes
    >
    Your favorite summer drink in a cupcake!

    Ingredients

    • Cake:
    • 1/4 cup margarita mix
    • 1 cup milk
    • 3 egg whites
    • 1/4 cup canola oil
    • 2 tsp tequila
    • 1/2 tsp vanilla
    • 1 cup sugar
    • 1 1/3 cups flour
    • 1/4 tsp baking soda
    • 1/2 tsp baking powder
    • 1/2 tsp salt
    • Frosting:
    • 1/4 cup butter, softened
    • 1 tbls milk
    • 3 tbls margarita mix
    • 1 tbls tequila (optional)
    • 2 cups powdered sugar
    • lime zest (optional)

    Directions

    1. To make cupcakes:
    2. In large bowl, mix together margarita mix, milk, egg whites, oil, tequila, vanilla and sugar together.
    3. In a small bowl mix together flour, baking soda, baking powder and salt. Add to liquids and stir until just combined. Divide evenly into 12 muffin tins.
    4. Bake for 18 minutes or until cake springs back when lightly pressed.
    5. Turn onto wire rack to cool completely before frosting.
    6. To make Frosting:
    7. Cream everything together. Add in more sugar or milk to make the frosting spreadable. Frost cupcakes and Enjoy!

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