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Maple Syrup Dessert Recipe

by viper

Ingredients

2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 2/3 cup maple syrup 3 Tbsp. Dutch-processed cocoa mix 1 (8 oz.) cream cheese, softened

2/3 cup maple syrup 1 cup mini marshmallows 1/2 cup chocolate chips 1 Tbsp. 2% milk 2 tsp. vanilla extract 1 (8 oz.) cool whip 3 Tbsp. maple syrup 2 Tbsp. Dutch-processed cocoa mix

Directions

1. Crust: Beat flour, margarine, butter, sugar, salt, maple syrup and cocoa together.
2. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
3. Cool completely.
4. Filling: Beat cream cheese, maple syrup, marshmallows, chocolate chips & vanilla extract together until smooth.
5. Spread over the crust.
6. Topping: Mix cool whip, maple syrup and cocoa until blended. Spread over filling layer.
7. Decorate.

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