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  • Maple Glazed Ham

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    Maple Glazed Ham
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 5 lb fully-cooked semi-boneless ham - (to 6)
    • 1 c. maple syrup
    • 1/4 c. orange marmalade
    • 1 Tbsp. Dijon-style mustard
    • 8 med sweet potatoes peeled, and cut into 2" chunks
    • 1 can pineapple chunks - (20 ounce) liquid removed
    • 1 jar maraschino cherries - (7 ounce) liquid removed

    Directions

    1. Preheat the oven to 350 degrees. Line a roasting pan with aluminum foil and coat the foil with nonstick cooking spray. Place the ham in the roasting pan.
    2. In a large bowl, combine the maple syrup, marmalade, and mustard; mix well. Add in the potatoes and toss, coating completely. Place the potatoes around the ham and use the remaining maple syrup mix to coat the ham on all sides.
    3. Sprinkle the pineapple chunks and cherries over the potatoes and bake for 1 3/4 to 2 hrs, or possibly till the ham is golden brown and the potatoes are fork-tender, basting with the pan juices and stirring the potatoes every 30 min.
    4. This recipe yields 8 to 10 servings.
    5. Preparation Shortcut: Using canned sweet potatoes instead of fresh won't only reduce your preparation time, but your cooking time, too.

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