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Mangoe Cream Pie Recipe

by ShaleeDP

Ingredients

For the pie: •1 recipe double crust pie dough •6-8 large mangoes, peeled and cut into 1/2-inch to 3/4-inch slices •1/4-1/2 cup sugar (depending on how sweet the mangoes are) •1 teaspoon cinnamon •1/8 teaspoon ground ginger •3 tablespoons flour •1 teaspoon lemon zest •2 tablespoons lemon juice •2 tablespoons lime juice

•1 teaspoon vanilla •1 egg beaten with 1 tablespoon water to make an egg wash •toasted coconut, to garnish For the Citrus Whipped Cream: •1 cup cold whipping cream •1 teaspoon vanilla •1 tablespoon sugar •2 teaspoons lime zest •2 teaspoons lemon zest

Directions

1. Slice your mangoes and put them in a bowl
2. Combine the mangoes with sugar, spices, flour, 1 teaspoon lemon zest, lemon juice, lime juice, and vanilla to make the filling.
3. Roll out the first half of the dough and lay into a pie plate. Pour in the filling.
4. Roll out the second half of the dough and cover the pie. Crimp to seal the edges. Cut a few slits in the top of the pie to serve as vent holes.
5. Brush with egg wash.
6. Place the pie on the heated baking sheet in the oven and bake for 10 minutes. Lower the heat to 350 degrees and continue baking for another 50-55 minutes, until golden. If the edges are browning too fast, you can cover them with foil. Cool for an hour before serving.
7. While the pie is cooling, make the whipped cream by combining the cream, vanilla, sugar, lime zest, and lemon zest in a bowl. Beat rapidly until you reach the desired consistency.
8. Serve the pie with whipped cream and toasted coconut.

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