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mango sidedish
Prep: 15 min Cook: 15 min Servings: 6by karenrecipe21 recipes>This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. Ingredients
- Juicy mangoes – 4
- Grated jaggery – 4 tablespoons
- Oil – 1 teaspoon
- Mustard – half teaspoon
- Red chillies – 2
- Green chillies – 2
- Udad daal – half teaspoon
- Bay leaves – a strand
- Salt to taste
Directions
- Peel the mangoes and squeeze the pulp. ( Do not throw away the seed )
- To this add the grated jaggery and mix well. If the mangoes are sour, add more jaggery.
- Heat some oil in a pan.
- Add the mustard. After it sputters, add the udad daal, red chillies, green chillies and bay leaves.
- To this add the mango pulp (along with the seed), little water to dilute and salt to taste.
- Bring this to boil.
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