: Mango sauce Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
Asian
|
Cook time: |
Servings: 10 |
Ingredients
-
Ripe mango 500 gm
-
Olive oil 200 gm
-
Sesame oil 50 ml
-
Balsamic vinegar 100 ml
|
-
White vinegar 200ml
-
Chopped garlic 30 gm
-
Salt 10 gm
|
Directions
- mixed adn blend