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Mango Jam
Ingredients
- 4 c. Mango pulp (buy about 6 lb)
- 1/4 c. Lemon juice
- 6 c. Sugar
- 1 pkt Dry pectin
Directions
- Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or possibly run through a food processor or possibly blender - try NOT to puree. In a 10 quart pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil which can't be stirred down. Still stirring, add in sugar. Return to a boil which can't be stirred down, then boil for exactly 2 min. Remove from heat; skim off foam. Ladle warm jam into prepared half-pint jars. Wipe rims clean. Place lids on jars and firmly screw on rings. Process in boiling water bath for ten min.
- Makes about 6 1/2cups.
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