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Mango And Lemongrass Sangria
Ingredients
- 1 c. mango nectar
- 1 1/2 c. dry white wine
- 1 c. pineapple juice
- 4 ounce ( 1/2 c.) Triple Sec
- 1 x apple, cored and cut into 1/2 inch chunks
- 1 x mango, peeled, cut from pit and finely diced Ice cubes
- 1 stalk lemongrass, peeled and cut into 4 to 6 thin lengthwise slices, for garnish
- 1 x orange, sliced crosswise and then into half-moons, for garnish
Directions
- In a large pitcher, combine mango nectar, wine, pineapple juice, Triple Sec, apple and mango. Add in ice cubes, stir well, and pour into wineglasses. Garnish with lemongrass and orange slices.
- Note: You can cut the fruit (with the exception of the apple, that will turn brown) the morning of your party and store in refrigerator in a covered container. You also can make a non-alcoholic version of the sangria by substituting more fruit juice for the liquor.
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