This is a print preview of "Mandarin Orange Marmalade" recipe.

Mandarin Orange Marmalade Recipe
by Navaneetham Krishnan

Mandarin Orange Marmalade

Two ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 12 person

Ingredients

  • 10 mandarin oranges
  • 2 cups of brown sugar (or as needed)

Directions

  1. Peel the fruits.
  2. Simmer over very low heat with water to soften.
  3. (Note; don't over simmer)
  4. Remove and cool down.
  5. Gently remove the pulp and discard the seeds.
  6. Chop up pulp and add in a pot with sugar.
  7. Simmer, cook and stir for a thick marmalade.
  8. Optional; add some chopped peel after cleaning out the all the
  9. white pith.