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  • Mandarin Orange Cake

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    by Michele Grason
    16 recipes
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    My mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.

    Ingredients

    • Cake
    • 2 c flour
    • 2 c sugar
    • 2 eggs
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 - 11 oz cans mandarin oranges
    • Frosting
    • 8 oz. block of cream cheese
    • 1 box of powdered sugar
    • 2 teaspoons milk
    • 1 teaspoon vanilla extract
    • 2 tablespoons butter

    Directions

    1. For the cake: drain the juice from one can of oranges but keep the juice from the other can. Place all the ingredients in a mixing bowl & beat well with a mixer. Pour into ungreased jelly roll pan & bake for 30 to 35 minutes at 350 degrees.
    2. For the frosting: after the cake has cooled, beat all the ingredients in a mixer and frost cake.

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