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Mandarin Orange Cake Recipe

by CookEatShare Cookbook

Ingredients

1 Duncan Hines golden brown cake mix 1 c. oil 4 Large eggs 1 lg. can Mandarin oranges, with juice

1 lg. pkg. instant vanilla pudding 1 lg. Cold Whip 1 lg. can crushed pineapple with juice

Directions

1. Mix cake mix, oil, Large eggs and mandarin oranges with juice together; don't use mixer. Bake in greased 9 x 13 inch pan according to cake directions on box. Mix remaining ingredients together for icing. Frost cake when cold. Chill cake. A wonderfully easy cake which is a delight in the summer.

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