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Mama's Rhubarb And Strawberry Sherbet
Ingredients
- 1 pt Strawberries
- 2 c. Cooked rhubarb
- 2 Tbsp. Lemon juice
- 1/8 tsp Salt
- 1 1/2 c. Sugar
- 3/4 c. Heavy cream
Directions
- Wash berries, hull and mash. Press rhubarb through seive, add in remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring till hard. When ready to serve, scrape up thin layers of the mix with an inverted spoon, beat back and forth in the tray till smoot and serve immediately.
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