MENU
 
 
 
 

  • Mama Lucia's Chicken Cacciatore

    0 votes
    Mama Lucia's Chicken Cacciatore
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Chicken, cut into 6 pcs (3 1/2-lb.)
    • 1/2 c. All purpose flour
    • 6 Tbsp. Extra virgin olive oil
    • 3/4 lb Mushrooms, halved
    • 2 x Green bell peppers, diced
    • 1 x Onion, minced
    • 4 x Garlic cloves, minced
    • 1 tsp Dry oregano, (generous)
    • 1 c. Purchased marinara sauce
    • 2/3 c. Canned low-salt chicken broth
    • 1/2 c. Dry Marsala
    • 3 Tbsp. Liquid removed capers Grated Parmesan cheese, (optional)

    Directions

    1. Season chicken with salt and pepper. Place flour in plastic bag. Add in chicken pcs and toss to coat completely.
    2. Heat 3 Tbsp. extra virgin olive oil in heavy large skillet over medium-high heat.
    3. Add in chicken pcs to skillet and saute/fry till brown, about 4 min per side. Transfer chicken to plate. Pour fat from skillet. Add in remaining 3 Tbsp. extra virgin olive oil to skillet. Add in halved mushrooms, diced green bell peppers, minced onion, minced garlic and oregano and saute/fry till onion is tender, about 10 min. Fold in marinara sauce, chicken broth, Marsala and capers. Return chicken pcs to skillet, spooning sauce over. Bring sauce to boil. Reduce heat to medium-low. Cover skillet and simmer till chicken is tender, about 20 min.
    4. Using tongs, transfer chicken to large platter. Boil sauce till slightly thickened, about 3 min; spoon off fat. Spoon sauce over chicken. Serve, passing Parmesan separately, if you like.
    5. Serves 4.

    Similar Recipes

    Leave a review or comment