MENU
 
 
 
 

  • Mama Lucia Meatball Pitas

    1 vote
    Mama Lucia Meatball Pitas
    Prep: 15 min Cook: 15 min Servings: 8
    by jmoles
    1 recipe
    >
    Easy, fun, and delicious dinner that kids will love!

    Ingredients

    • 1 package of Mama Lucia Italian Style Meatballs
    • 8 small pita breads
    • 1 cup shredded mozzarella cheese
    • 1 cup cubed feta cheese
    • 1⁄2 cup chopped black olives
    • 1⁄2 cup chopped shredded lettuce
    • 1⁄2 cup chopped onion
    • 1⁄4 cup parmesan cheese grated
    • 1 teaspoon of red pepper flakes
    • 1 teaspoon of oregano

    Directions

    1. Heat the meatballs on the stove top with red pepper flakes and oregano.
    2. Heat the pita breads in the oven on low heat until warm.
    3. Once heated, place 2-3 meatballs in each pita bread.
    4. Top with feta, mozzarella and parmesan cheeses.
    5. As cheese begin to melt, top off with lettuce, onion and black olives.
    6. Serve “taco style” for a snack or main meal.

    Similar Recipes

    Leave a review or comment