MENU
 
 
 
 

  • Malted Almond Icrcream

    1 vote
    Malted Almond Icrcream
    Prep: 5-10 min Cook: 2-4 hours Servings: 8
    by Renu Guru
    167 recipes
    >
    It looks and sounds a lot more complicated, but it's actually quite simple to make.You can make this several days in advance-keep covered with foil in freezer until needed.

    Ingredients

    • 2 cans thickened cream ( or 600 ml)
    • 1/2 cup maltose
    • 1/3 cup brown sugar
    • 6 eggs,separated
    • 2 tbsp flaked almonds

    Directions

    1. Heat cream,maltose and brown sugar in a pan until mixture comes to the boil.
    2. Remove from heat,cool 5 mins,whisk in egg yolks.
    3. Beat egg whites in medium bowl with electric mixer until firm peaks form,fold into egg yolk mixture.
    4. Pour into large loaf tin,cover with foil,freeze several hours or overnight until set.
    5. Toast almonds on oven tray in moderate oven for 5 mins.cool
    6. Serve icecream topped with cream,a little honey and the almonds

    Similar Recipes

    Comments

    • ShaleeDP
      ShaleeDP
      I like this recipe. Will try it oneday :)

      Leave a review or comment