This is a print preview of "Malai Kesar Peda" recipe.

Malai Kesar Peda Recipe
by swati paathak

Malai Kesar Peda

Malai Kesar Peda is a one of the most famous, rich milk Indian dessert.
Malai Kesar Peda is a perfect dessert for the festive occasions and celebrations.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: India North indian
Cook time: Servings: 10 pieces

Ingredients

  • Main Ingredients: milk & sugar
  • Recipe Type: sweet &Dessert
  • Cuisine: Indian
  • Level of cooking: Difficult
  • Author: Swati Paathak
  • Recipe Source: Spicy Veg Recipes
  • Taste: Sweet
  • Ingredients:
  • Whole milk 1 litre
  • Saffron (kesar) a few strands
  • 2 tablespoon normal milk
  • 2 tablespoon warm milk
  • ½ cup Sugar
  • 2 pinch Citric acid
  • 1 tablespoon corn flour

Directions

  1. Preparation:
  2. Soak the saffron in two teaspoons of warm milk and keep aside.
  3. Mix the corn flour with normal milk and keep aside.
  4. Mix the citric acid in one tablespoon of water and keep aside.
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