Directions
Condensed creamed soups can be made at home with no additives. There are so many recipes that call for condensed creamed soups. Today, a lot of people don’t like these recipes because of all the additives in the creamed soups we buy in the supermarket. It is so easy to make your own with just a few ingredients at home. You can make more or less of this recipe to suit your needs. It keeps well in the refrigerator for 3 or 4 days. You can freeze it in individual packets to add to future recipes. It is easy, better and healthier for you and your family. Condensed creamed soups are easy to make and no additives. Homemade Cream of Mushroom Soup recipe: 2 to 3 tablespoons butter 1 to 2 cloves of garlic, finely chopped 1/4 cup onion, finely chopped 1/2 cup fresh mushrooms, finely chopped 1/4 cup all-purpose flour 1/2 cup chicken broth or vegetable broth 1/2 cup milk, evaporated milk or cream 1/2 teaspoon salt 1/4 teaspoon black pepper Melt the butter in a skillet on top of the stove and saute’ garlic, onion and mushrooms. Cook until onions are soft and mushrooms are cooked, about 3 to 4 minutes. Sprinkle in the flour and stir to cover mushrooms and onions. Add chicken broth, milk, salt and pepper and simmer while stirring until mixture thickens, about six to eight minutes. Makes about 1 1/2 cups soup to use in place of 1 can called for in recipes. Note: You can make cream of chicken, cream of celery, cream of asparagus or whatever soup you need by just substituting one of these ingredients for the mushrooms in the above recipe. You can also add other spices if you want. It is always fun to experiment with this kind of recipe and make it to your own taste. Print Make your own Condensed Soups for Recipes Prep Time 15 mins Cook Time 0 mins Total Time 15 mins Many people don't want all the extra additives in condensed canned soups. This easy recipe for making your own will make your life much easier. Course: Soup Cuisine: American Keyword: condensed soups Servings: 1 cups Author: The Southern Lady Cooks Ingredients 2 to 3 tablespoons butter 1 to 2 cloves of garlic finely chopped 1/4 cup onion finely chopped 1/2 cup fresh mushrooms finely chopped 1/4 cup all-purpose flour 1/2 cup chicken broth or vegetable broth 1/2 cup milk evaporated milk or cream 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions Melt the butter in a skillet on top of the stove and saute' garlic, onion and mushrooms. Cook until onions are soft and mushrooms are cooked, about 3 to 4 minutes. Sprinkle in the flour and stir to cover mushrooms and onions. Add chicken broth, milk, salt and pepper and simmer while stirring until mixture thickens, about six to eight minutes. Makes about 1 1/2 cups soup to use in place of 1 can called for in recipes. Note: You can make cream of chicken, cream of celery, cream of asparagus or whatever soup you need by just substituting one of these ingredients for the mushrooms in the above recipe. You can also add other spices if you want. It is always fun to experiment with this kind of recipe and make it to your own taste. Don’t Forget to Pin Make Your Own Condensed Creamed Soups. You can fine other tips from our site by clicking this link: Food Tips by the Southern Lady Cooks. Follow us on Instagram. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Save Save Related
