Make It Easy Beef Potpie

Directions

1. Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over medium-high heat till warm. Add in beef in 2 batches and stir-fry 1 to 2 min, till outside surface is no longer pink. Don't overcook.
2. Remove from skillet with slotted spoon; set aside. In same skillet, cook mushrooms, onion, garlic and 1/4 c. water, stirring frequently, 3 min, till onion is tender. Stir in gravy, vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Separate crescent rolls into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mix so pointed ends are directted toward center. Bake 17 to 19 min, till crescent rolls are deep golden. Can substitute a 9 inch square baking pan for ovenproof skillet.