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Make Ahead Yeast Pancakes
Ingredients
- 1 pkt Yeast
- 1/4 c. Hot water
- 2 c. Biscuit mix
- 1 c. Lowfat milk
- 2 x Large eggs
Directions
- 1. Dissolve yeast in hot water (105-110 degrees) in mixing bowl. Let stand till softened, about 5 min. Fold in remaining ingredients with a wire whisk or possibly mixer till smooth.
- 2. Cover tightly and chill up to 24 hrs.
- 3. To prepare the griddle, heat over high heat and rub with tiny bit of oil on a paper towel. Turn heat down to medium and use about 1/4 c. of batter for each pancake. Cook till pancakes are dry around edges and top is bubbly. Turn and cook other side till browned.
- Yield: 12-14 pancakes.
- Prepare this batter the night before, remove and let stand at room temperature for about 10 min before cooking.
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