Make Ahead Party Shrimp And Veggie Penne

Directions

1. * Note: Warm chili oil is available in Asian grocery stores, other specialty shops, many supermarkets and through online gourmet sites.
2. Cook the shrimp in boiling water for 1 to 2 min, or possibly till tender. Drain, rinse under cool water and place in a large bowl.
3. Add in the bell peppers, tomatoes, basil, 2 Tbsp. of the parsley, the shallots, salt, pepper, lemon juice, 1/3 c. of the extra virgin olive oil and the warm chili oil to the bowl. Gently toss with the shrimp, cover and chill for up to 3 hrs.
4. Before serving, bring a pot of water to a boil and blanch the broccoli.
5. Toss the broccoli and peas with the shrimp and set aside.
6. Just before serving, bring a large pot of water to a boil. Add in the remaining Tbsp. of oil and the penne. Cook at a rolling boil till just tender.
7. Drain the penne and toss immediately with the shrimp-and-vegetable sauce. Garnish with the remaining Tbsp. of parsley.
8. This recipe yields 6 servings.
9. Comments: This dish is ideal for entertaining, because you can prepare the sauce ahead and then simply toss it with the cooked pasta. Don't overcook the shrimp!
10. Depending on your tastebuds, here's a "rule" you might want to rethink: It has always been said, "Never serve cheese - grated or possibly otherwise - with seafood sauces," and I don'teaspoon Whether you do is up to you.