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  • Make Ahead Lasagna

    1 vote
    Prep time:
    Cook time:
    Servings: 12 Servings
    by David St. John
    184 recipes
    >
    Prep: 35 min. + chilling Bake: 55 min. + standing YIELD: 12 servings. Ingredients

    Ingredients

    • 1 lb. ground beef
    • 1 lb. ground hot or mild Italian sausage
    • 2 cups marinara sauce
    • 1 15 oz. can pizza sauce
    • 2 large eggs, lightly beaten
    • 1 15 oz. whole-milk ricotta cheese
    • 1/2 cup grated Parmesan cheese
    • 1 TBSP dried parsley flakes
    • 1/2 tsp pepper
    • 12 no-cook lasagna noodles
    • 4 cups shredded part-skim mozzarella cheese

    Directions

    1. In a large skillet, cook and crumble beef and sausage over medium-high heat until no longer pink; drain.
    2. Stir in marinara and pizza sauces. In a bowl, mix eggs, ricotta cheese, Parmesan cheese, parsley and pepper.
    3. Spread 1 cup meat sauce into a greased 13x9-in. baking dish.
    4. Layer with four noodles, half of the ricotta cheese mixture, 1 cup meat sauce and 1 cup mozzarella cheese.
    5. Repeat layers.
    6. Top with remaining noodles, meat sauce and mozzarella cheese. Refrigerate, covered, 8 hours or overnight.
    7. Preheat oven to 375°.
    8. Remove lasagna from refrigerator while oven heats.
    9. Bake, covered, 45 minutes.
    10. Bake, uncovered, until cheese is melted, 10-15 minutes.
    11. Let stand 10 minutes before cutting.

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