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HomeNon VegetarianSeafoodFishMahi Tikka (Roasted Fish Tikka) Mahi Tikka (Roasted Fish Tikka) Recipe By Praveen Kumar |
Published May 10, 2019 | Fish | No Comment Facebook Twitter Pinterest Mahi Tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka. It can be eaten as a snack, an appetizer with drinks at a party or a side dish with the main meal. One can also choose to eat it as a light healthy meal.Fish is widely known as a great source of vital nutrients and is one of the rare non-vegetarian food that people with diabetes are also suggested to have.When on a diet, choose to eat fish to complete your daily intake of proteins. There are various varieties of fish (depending on the availability) that can be used in this preparation.One can use oven, grill or even tandoor to cook this recipe each of which also has a slight contribution to the flavor of this recipe. Its usual recipe mentions it to be carefully slid off the skewers but you can also keep them on to present them interestingly in parties or other occasions.Other variants of Mahi Tikka could be Sarson (mustard) Mahi Tikka or Methi (Fenugreek) Mahi Tikka which only involves a little addition or omission of one or two ingredients used in marinating the fish. Another healthy and nutritious variant is the Tulsi-ajwain Mahi tikka, were in Basil (Tulsi) paste and carrom seeds (Ajwain) are used to prepare the marinade.Medium chopped bell peppers (capsicum) in different colors of green, red and yellow can also be sautéed and placed between the juicy and well-cooked fish pieces.While serving, slice a couple of lemons and place them among the tikka pieces. This will add a beautiful color along with a unique flavor to this dish. If you have vegetarian guests one can even choose to replace the fish with paneer or potato.With so many things that can be done with a single preparation, the Mahi Tikka is ready to become a hot favorite among your family and friends! Print Recipe0 from 0 votesMahi TikkaMahi tikka, also known as roasted fish tikka is a simple yet irresistible dish. It is a perfect combination of two things that most people relish- fish and tikka.Prep Time15 minsCook Time15 minsMarination2 hrsTotal Time2 hrs 30 minsCourse: Main CourseCuisine: IndianKeyword: Roasted Fish, TandooriServings: 4Ingredients for Mahi Tikka1 Kg Fish cut into boneless pieces½ Cup Clarified Butter or Ghee½ Cup Onions sliced3 tbsp Garlic choppedSalt to taste2 tbsp Red Chilli Powder 1 tsp Coriander Powder1 tsp Turmeric Powder½ Cup YoghurtButter for bastingHow to make Mahi TikkaIn a pan, heat clarified butter/Ghee and fry the onions till brown.Remove, drain excess clarified butter and blend the onions to make a paste.In the same pan, fry the garlic and keep aside.Allow the clarified butter to cool.Mix the onion paste, garlic, all the other ingredients and the fish pieces with the clarified butter.Keep aside for 2 hours.Skewer the fish pieces and roast in a tandoor/oven/grill for 8 to 10 minutes.Remove, baste with butter and cook further for 4 to 5 minutes.Remove from skewers.Serve hot. You might also like these recipes Chettinad Vanjaram Meen Varuval Chettinad Fish Fry Tandoori Fish Achaari Machli Bombay Duck (Bombil) Chilli Fry Paturi Maach Recent Recipes Manathakkali Keerai Paruppu Masiyal Mahi Tikka (Roasted Fish Tikka) Bamboo Rice Biryani Chicken and Mango Rice Paper Rolls Bombay Bread Toast Tandoori Fish Feel free to comment or share your thoughts on this Mahi Tikka (Roasted Fish Tikka) Recipe from Awesome Cuisine. 2 thoughts on “Tandoori Fish” Tanya Justice said on March 2, 2017 at 11:26 pm How many ppl does this recipe feed. I’m going to make it for 22 ppl. Elizabeth Farrow said on March 15, 2016 at 9:51 pm tandoori fish recipe Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Sign up to our newsletter report this ad
