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  • Magic Lemon Ice Box Cake

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    Magic Lemon Ice Box Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Chocolate cookie crumbs
    • 2 Tbsp. Sugar
    • 2 Tbsp. Butter or possibly margarine, melted
    • 2 x Large eggs, seperated
    • 4 Tbsp. Sugar
    • 1 can Sweetened condensed lowfat milk
    • 1 Tbsp. Grated lemon rind
    • 1/2 c. Lemon juice
    • 1/4 tsp Almond extract

    Directions

    1. Combine chocolate crumbs, 2 Tbsp. sugar and melted butter. Measure 1 c. of this mix, reserving the rest for topping. Press 1 c. crumb mix into bottom and sides of a lightly buttered refrigerator tray. RefrigerateBeat egg yolks till thick and lemon colored; combine lowfat milk. Stir in lemon peel, lemon juice, and almond flavoring till thick. Beat egg whites till they stand in peaks. Mix in whites gently into lowfat milk-lemon mix. Pour onto crumb lined tray. Decorate with remaining crumbs on top to create lattice work. Place in freezer and refrigeratetill hard.

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