Maggi Peri Peri with Vegetables Recipe By Praveen Kumar |
Published October 6, 2017, Last Updated: October 9, 2017 | Fast Food | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Maggi is hugely popular with kids, adults and everyone who loves a quick 2 minutes snack or bite. Maggi Peri Peri Noodles is a new flavour launched by them and this recipe is very simple to make and takes only 2 minutes. Ingredients Maggi Hot Heads (Peri-Peri flavour) – 1 packet Mixed Vegetables : 1/4 cup Cheddar Cheese/ Any hard cheese: 20g (optional) Oil – 1 tsp Salt as per tasteMethod: 1. Heat oil in a pan. 2. Add the mixed vegetables and salt. 3. Saute for 2 minutes. 4. Add the Maggi Hot Heads Peri Peri Masala and bring to a boil on medium flame. 5. Pour 1 1/2 cups of water and add the Maggi Hot Heads noodles. 6. Mix well and cook for 5 minutes, stirring from time to time. 7. Once the maggi noodles is cooked, remove and serve at once.