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  • macaroni salad

    1 vote
    macaroni salad
     
    by DCMH
    562 recipes
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    Ingredients

    • 40 oz elbow macaroni
    • 2 1/2 gallon boiling water
    • 2 Tbsp salt
    • 1 Tbsp vegetable oil
    • 2 cups french dressing
    • 3/4 tsp salt
    • 1/2 cup cider vinegar
    • 12 hard-cooked eggs
    • 6 oz chopped green peppers
    • 20 oz chopped celery
    • 6 oz chopped onions
    • 3 oz chopped and drained pimiento
    • 1 lb diced or chredded cheddar cheese
    • 1 lb salad dressing
    • 10 oz drained sweet pickle relish

    Directions

    1. Cook macaroni according to direcions on p 356.
    2. Rinse with cold water. Drain well after rinsing (should be 6 lbs 10 oz cooked macaroni)
    3. Combine. Pour over macaroni and let marinate overnight.
    4. Peel and coarsely chop eggs
    5. Add vegetables, cheese and eggs to marinate macaroni.
    6. Combine dressing and relish
    7. Pour over macaroni mixture. Mix carfully to combine. serve with No. 10 dipper

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