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Macaroni And Cheese Salad Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. elbow macaroni, cooked, liquid removed and cooled 18 ounce minced ham, cut into strips 1 1/2 c. cubed cheese (I use a mild Cheddar) 3/4 c. bias cut celery slices 1/2 c. minced green pepper 3/8 c. minced green onion

3 T minced pimento 3/8 c. liquid removed pickle relish 3/4 c. salad dressing 1 1/2 T prepared mustard 3/8 teaspoon salt

Directions

1. Put together first 8 ingredients. Blend salad dressing, mustard and salt. Toss salad lightly with dressing mix. Refrigerate and serve on greens.

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