• Macaroni And Cheese Diner Style

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    • 1 pkt Elbow Macaroni (8 ounce)
    • 2 Tbsp. Butter Or possibly Regular Margarine
    • 3/4 c. Minced Onion
    • 1/2 c. Minced Green Bell Pepper
    • 12 ounce Cheddar Cheese Spread
    • 1 c. Shredded Cheddar Cheese
    • 1/4 tsp Warm Red Pepper Sauce, (opt) Green Pepper Rings, (opt) Parsley Sprigs, (opt)


    1. Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep hot.
    2. Heat the oven to 350 degrees F.
    3. In a small saucepan over medium heat, heat the butter add in the onion and minced green bell pepper and cook for 5 min, stirring occasionally, till crisp tender. Remove from the heat; add in vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and warm red pepper sauce, if you like. Toss till well mixed.
    4. Spoon the mix into a 2 1/2-qt casserole and bake 30 min or possibly till warm and bubbly. Garnish with pepper rings and parsley sprigs if you like.

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