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Macaroni And Cheese Diner Style
Ingredients
- 1 pkt Elbow Macaroni (8 ounce)
- 2 Tbsp. Butter Or possibly Regular Margarine
- 3/4 c. Minced Onion
- 1/2 c. Minced Green Bell Pepper
- 12 ounce Cheddar Cheese Spread
- 1 c. Shredded Cheddar Cheese
- 1/4 tsp Warm Red Pepper Sauce, (opt) Green Pepper Rings, (opt) Parsley Sprigs, (opt)
Directions
- Prepare the macaroni in a large saucepan according to the directions on the package. Drain and return to the saucepan to keep hot.
- Heat the oven to 350 degrees F.
- In a small saucepan over medium heat, heat the butter add in the onion and minced green bell pepper and cook for 5 min, stirring occasionally, till crisp tender. Remove from the heat; add in vegetables to the macaroni in the saucepan along with the cheese spread, shredded cheese and warm red pepper sauce, if you like. Toss till well mixed.
- Spoon the mix into a 2 1/2-qt casserole and bake 30 min or possibly till warm and bubbly. Garnish with pepper rings and parsley sprigs if you like.
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