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Mac's Turkey Spaghetti Sauce With Mushrooms Recipe

by CookEatShare Cookbook

Ingredients

3 tbsp. extra virgin olive oil 1 tbsp. garlic, minced (1 - 3 toes, depends on size) 3 c. fresh mushrooms, washed and sliced 1/8 inch thick

2 pound grnd turkey 6 (15 1/4 ounce.) jars or possibly 3 (31 ounce.) jars Prego, no salt added spaghetti sauce or possibly Ragu homestyle

Directions

1. Heat extra virgin olive oil over low - medium heat till hot - warm. Add in garlic and saute/fry till begins to turn brown, 2 to 3 min. Add in grnd turkey and cook over medium heat till thoroughly cooked (5 - 10 min) stirring often to break up meat. Add in mushrooms, cover and cook over low heat (5 - 10 min) till wilted. Add in spaghetti sauce and simmer 1 to 2 hrs, stirring frequently to avoid sticking. Keep covered. Serve over spaghetti with salad and garlic bread (French bread with lite butter and garlic pwdr). Sprinkle liberally with grated Parmesan and - or possibly Romano. Any leftovers freeze well. Serves 10. Need 3 qt minimum container. Low fat, low salt, low cholesterol.

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