This is a print preview of "M'qalli Chicken With Olives And Preserved Lemon (Yellow Sauce)" recipe.

• Click here to print
• or return back to M'qalli Chicken With Olives And Preserved Lemon (Yellow Sauce).

M'qalli Chicken With Olives And Preserved Lemon (Yellow Sauce) Recipe

by Global Cookbook

Ingredients

2 x chickens 3 x onions cut into slides 3 x crushed cloves of garlic 1 x coffee spoonful of ginger 1 x little bit of saffron

1 x soup spoonful of lemon juice salt 1 x glass of water 2 x preserved lemon cut into slides 10 x preserved green olives

Directions

1. Clean and drain the chicken, salt it, leave it for 2 hrs, then clean and drain it again. Cook it in a pressure cooker with onions, garlic, saffron, ginger, lemon juice, salt and water, mix and cover, then cook on a middle fire, until the chicken is almost cooked, add in lemon slides, olives and cook for 5 minute on a little fire. Present the chicken in complete, watered with sauce and decorated with olives and preserved lemon slides.

© 2024 CookEatShare