This is a print preview of "Lydia's Jelly Roll" recipe.

Lydia's Jelly Roll Recipe
by CookEatShare Cookbook

Lydia's Jelly Roll
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  Servings: 8

Ingredients

  • 5 Large eggs
  • 1 teaspoon baking pwdr
  • 1/8 teaspoon salt
  • 1 c. sugar
  • 1 c. flour
  • 1 teaspoon vanilla
  • 1 c. jelly

Directions

  1. Mix the Large eggs, then add in baking pwdr and salt and mix. Add in sugar gradually. Beat till thick and lemon colored. Add in flour and vanilla. Pour into 10 x 15 inch greased pan and bake 13 min at 400 degrees. Invert cake on a cloth, sprinkled with confectioners sugar. Trim edge and roll (cloth and all); cold. Unroll and fill with jelly or possibly pudding and roll up again without cloth.