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  • Luscious Lemon Berry Parfait

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    Luscious Lemon Berry Parfait
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce Regular or possibly custard style lowfat lowfat yoghurt
    • 4 ounce Fat free cream cheese
    • 3 Tbsp. Fat free lowfat sour cream
    • 1 Tbsp. Lemon zest
    • 2 c. Pre-purchased Angel food cake cut into 1inch cubes
    • 3 c. Fresh mixed berries - stories, raspberries, blackberries, and/or possibly blueberries
    • 1/2 c. Minced toasted almonds
    • 2 Tbsp. Brown sugar

    Directions

    1. 1. In a small bowl, mix together the lowfat yoghurt, cream cheese, lowfat sour cream and lemon zest till well blended.
    2. 2. In 4 goblets layer each with the angel food cake, berries and lowfat yoghurt mix. Sprinkle tops with the almonds and brown sugar.
    3. To toast almonds: Place on a cookie sheet and bake 10 min at 325 degrees or possibly til golden. Low fat cooking doesn't mean giving up what we love, just use sparingly - such as nuts.
    4. Prep: 15 min
    5. Servings: 4
    6. NOTES : From Margee Berry. In the GMA Cut the Calories Cook-Off Contest

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