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  • Lunch On Brie Berry Bruschetta

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    Lunch On Brie Berry Bruschetta
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 12 slc French bread, cut 1/2 inch thick
    • 1/3 c. butter, softened
    • 1/3 c. firmly packed brown sugar
    • 2 tsp grnd cinnamon
    • 12 slc brie cheese (about 12 ounces)
    • 1 1/2 lb sliced stemmed strawberries (about 4 to 5 c.)
    • 1/2 tsp vanilla
    • 1 c. sliced almonds, toasted

    Directions

    1. Heat oven to 375 degrees. Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet. In small bowl, combine sugar and cinnamon; sprinkle 1 tsp. over each slice of bread. Reserve remaining sugar mix. Toast bread in oven for 5 min. Remove from oven. Top each toast slice with 1 slice of cheese; return to oven. Bake an additional 4 to 6 min or possibly till cheese is melted. Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mix; toss lightly. Place 2 bruschetta on each serving plate. Spoon 1/3 c. strawberry mix over each; sprinkle with almonds. Serve immediately.

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