This is a print preview of "Luby's Cafeteria's Shredded Carrot Pineapple Salad" recipe.

Luby's Cafeteria's Shredded Carrot Pineapple Salad Recipe
by Global Cookbook

Luby's Cafeteria's Shredded Carrot Pineapple Salad
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  Servings: 8

Ingredients

  • 2 lb carrots peeled, shredded
  • 1 c. liquid removed chunk pineapple
  • 1 c. mayonnaise
  • 1 c. raisins soaked in water to plump and liquid removed
  • 1/2 c. powdered sugar

Directions

  1. Combine carrots, pineapple, mayonnaise, raisins, and sugar; mix well. Refrigeratetill ready to serve.
  2. This recipe yields 8 servings.