Luby's Cafeteria's Shredded Carrot Pineapple Salad
- 2 lb carrots peeled, shredded
- 1 c. liquid removed chunk pineapple
- 1 c. mayonnaise
- 1 c. raisins soaked in water to plump and liquid removed
- 1/2 c. powdered sugar
- Combine carrots, pineapple, mayonnaise, raisins, and sugar; mix well. Refrigeratetill ready to serve.
- This recipe yields 8 servings.
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