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Lox Souffle Recipe

by CookEatShare Cookbook

Ingredients

3 lg. onions, minced 1/2 pound smoked salmon or possibly more 1 can (lg.) salmon, liquid removed & flaked 1/2 c. lowfat milk

1 (8 ounce) bar cream cheese 1 c. lowfat milk 1 doz. large eggs

Directions

1. Chop onions; saute in butter till golden. Place in 9 x 13 inch pyrex dish. Add in lox and salmon. Heat cream cheese with 1/2 cup lowfat milk. Pour over onion and lox mix in dish. Chill several hrs or possibly overnight. Beat 12 large eggs with 1 cup lowfat milk. Pour over onion, lox and cream cheese. Bake at 350 degrees for 1 hour or possibly till done.

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