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  • Low Fat Vegetable Lasagne Roll Ups

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    Low Fat Vegetable Lasagne Roll Ups
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb Lasagne noodles
    • 2 x Broccoli, cooked 5 minutes, chop
    • 2 tsp Basil
    • 1/4 c. Minced fresh parsley
    • 1 x Pepper to taste
    • 1 lb No-fat cottage cheese
    • 1 x 4-ounce pkg shredded mozzarella
    • 1 x Egg
    • 2 sm Onions, minced
    • 1 1/2 tsp Oregano
    • 1/2 tsp Garlic salt
    • 1 x 26-ounce jar spaghetti sauce

    Directions

    1. Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all remaining ingredients except the sauce. Spoon about 1/3 c. of mix onto each noodle, leaving about 2" at end; roll up.
    2. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.

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