This is a print preview of "Low Fat Potato Salad" recipe.

Low Fat Potato Salad Recipe
by Global Cookbook

Low Fat Potato Salad
Rating: 3.5/5
Avg. 3.5/5 1 vote
 
  Servings: 8

Ingredients

  • 1 1/2 lb Small salad potatoes
  • 3/4 c. Plain fat-free yogurt
  • 3 Tbsp. White wine vinegar
  • 1 Tbsp. Chopped fresh dill
  • 1 Tbsp. Chopped fresh parsley
  • 2 tsp Chopped fresh tarragon
  • 1/2 med Onion, minced
  • 1 x Celery rib, minced
  • 1 sm Carrot, coarsely shredded

Directions

  1. Cook potatoes till tender but hard; cold and slice. In a large bowl, combine remaining ingredients. Add in potatoes and stir till well coated.
  2. Refrigeratefor several hrs.
  3. Yield: 8 servings.