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  • Low Fat Banana Muffins

    0 votes
    Low Fat Banana Muffins
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Egg substitute
    • 1 x Banana, mashed
    • 2/3 c. Nonfat lowfat milk
    • 2 tsp Vanilla extract
    • 1 tsp Banana extract
    • 2 c. Low fat buttermilk biscuit Mix
    • 1 tsp Sugar substitute
    • 1/4 c. Wheat germ
    • 1/2 c. Minced dry mixed fruit
    • 1/4 c. Chocolate chips (optional) Nonstick cooking spray

    Directions

    1. Combine egg substitute, banana, lowfat milk, vanilla and banana extracts in small bowl.
    2. Combine biscuit mix, sugar substitute and wheat germ in large bowl. Add in lowfat milk mix to dry ingredients and stir to combine.Stir in mixed fruit and chocolate chips.
    3. Spray muffin tin with nonstick cooking spray. Fill each c. 2/3 full. Bake at 400 degrees till top springs back when touched lightly, about 25 min.

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