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Low Fat Avocado Veggie Tacos
Ingredients
- 1 med avocado as needed non-stick cooking spray
- 1 1/4 c. onion, julienne strips
- 1 1/2 c. sweet green pepper, julienne strips
- 1 1/2 c. sweet red pepper, julienne strips
- 1 c. cilantro
- 1 1/2 c. fresh tomato salsa (recipe below)
- 12 x flour tortillas, 8-inch
- 1 c. fresh tomatoes, diced
- 1/3 c. onions, diced
- 1/2 clv garlic, chopped
- 1/3 tsp jalapeno peppers, chopped
- 2 tsp cilantro, chopped
- 1 pch Cumin
- 1 1/2 tsp fresh lime juice
Directions
- Prepare fresh tomato salsa in advance (see below).
- Spray skillet with non-stick cooking spray.
- Lightly saute/fry the onion and green and red peppers.
- Mince cilantro and cut avocado into 12 slices.
- Hot tortillas in oven and fill with sauteed peppers and onions, cilantro, avocado slices, and salsa.
- Fold tortilla over and serve.
- Salsa; Mix together all ingredients and chill.
- Makes 12 servings.
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