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  • LOW COUNTRY SHRIMP GUMBO

    1 vote
    LOW COUNTRY SHRIMP GUMBO
    Cook time:
    Servings: 6-8
    by JUDY B
    40 recipes
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    Ingredients

    • 1 SMALL CAN MUSHROOMS, DRAINED
    • 2 SMALL ONIONS, FINELY CHOPPED
    • 1/2 GREEN PEPPER, FINELY CHOPPED
    • 2 TABLESPOONS BUTTER
    • 3 MEDIUM TOMATOES, PEELED AND CHOPPED
    • 2 TABLESPOON ALL PURPOSE FLOUR
    • 1/2 CUP HALF AND HALF (MILK AND CREAM)
    • 2 DASHES WORCESTERSHIRE SAUCE
    • 2 DASHES HOT SAUCE
    • PINACH PEPPER
    • 2 TEASPOONS SALT
    • 1/2 CUP DRY SHERRY
    • 3 POUNDS SHRIMP, COOKED AND CLEANED
    • 1/2 CUP BREADCRUMBS

    Directions

    1. SAUTE MUSHROOMS, ONIONS, AND GREEN PEPPER IN BUTTER UNTIL TENDER
    2. ADD TOMATOES, AND COOK SLOWLY FOR 8 TO 10 MINUTES. STIR IN FLOUR AND HALF AND HALF
    3. PUT IN SEASONING, SHRIMP AND SHERRY
    4. SIMMER, THEN PUT IN BUTTERED CASSEROLE
    5. TOP WITH BUTTERED CRUMBS. BAKE AT 375 TO 400 DEGREES FOR 10 MINUTES OR UNTIL TOP IS BROWN
    6. SERVE OVER RICE OR CORNBREAD.

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